Safety Data Sheet (SDS) for Glucose: Protect Yourself with the Right Information
CHEMICAL PRODUCT IDENTIFICATION
A frequent energy source in a range of processes, including the creation of food & beverages, commercial operations, & medical procedures, is glucose, a simple sugar. A basic sugar of carbon, hydrogen, & oxygen atoms is called glucose. It is also referred to as dextrose & is a monosaccharide according to chemical classification.
HAZARDS IDENTIFICATION
- Â Signal sign: N.A.
- As per GHS classifications for the Hazards Communication Standard, this chemical is not deemed dangerous.
- All laboratory substances should be handled with care.
- Although this substance is thought to be nonhazardous, unanticipated chemical reactions are always a possibility.
- Laboratory procedures should be followed carefully.
- Due to the fact that it was stored with other non-food grade chemicals, the product should be handled as a chemical and should not be consumed.
COMPOSITION, INFORMATION ON INGREDIENTS
Component Name:Â Dextrose, anhydrous.
CAS Number:Â 492-62-6.
Formula:Â C6H12O6.
Formula Wt.: 180.16
Synonyms:Â sugar; glucose; & alpha-D-glucose.
FIRST-AID MEASURES
- If you feel unwell, contact a doctor.
- If inhaled: Remove the victim to fresh air & keep them at rest in a breathing-friendly position.
- If in the eyes: Carefully rinse for a few minutes with water. If contact lenses are present & simply possible to remove, do so. Rinsing continues.
- If on the skin: Thoroughly rinse with water.
- If Swallowed: Rinse mouth if swallowed. If you feel unwell, contact a doctor.
- Negative health impacts are not anticipated. If ingested in large quantities, it could, however, result in diarrhoea, gas, or stomach pain. People who have a history of glucose intolerance may occasionally experience an allergic reaction as a result.
FIRE-FIGHTING MEASURES
- It is non-flammable (solid).
- Toxic gases could be released during decomposition when heated.
- Use a tri-class dry chemical fire extinguisher in the event of a fire.
ACCIDENTAL RELEASE MEASURES
- The spill should be swept up, put in a sealed bag or container, & dispose of.
- After the material has been collected, ventilate the area & clean the spill place.
HANDLING & STORAGE
- Store alongside sugars, amines, amides, imides, imines, & glycols.
- Store in a dry, cold environment.
- Storage of glucose should take place in a cool, dry location away from heat sources like the sun. Keep glucose away from children & animals.
EXPOSURE CONTROLS, PERSONAL PROTECTION
- Avoid making eye contact.
- After handling, carefully wash your hands.
PHYSICAL & CHEMICAL PROPERTIES
- Appearance: whitish to colourless crystals.
- Odour: It is odourless.
- Melting point: 153-156 °C
- Specific gravity: 1.544
- Consumption: It is not for human consumption purposes.
- Solubility: It is soluble in water & slightly in alcohol content.
STABILITY & REACTIVITY
- Avoid using powerful oxidizers.
- Good shelf life if kept dry.
TOXICOLOGICAL INFORMATION
- Acute effects: N.A
- Chronic effects: N.A
- Target organs: N.A
- N.A. for ORL-RAT LD50.
- LC50 for IHL-RAT: N.A.
- LD50 for SKN-RBT: N.A.
ECOLOGICAL INFORMATION
- Dextrose (glucose) is a non-toxic & inflammable chemical substance. It is supposed to degrade naturally & not pose a threat to the environment. It is not anticipated that it will build up in living things or that its extensive release would have a substantial impact on the environment. It is not anticipated that dextrose would bioaccumulate in the environment.
DISPOSAL CONSIDERATIONS
- Dispose of in accordance with local, state, & federal rules or laws.
- Glucose can be disposed of in compliance with local standards & processed as non-hazardous waste.
TRANSPORT INFORMATION
- Name of shipment: Unrestricted. Risk category: N/A. UN identifier: N/A.
REGULATORY INFORMATION
- listed on EINECS (207-757-8)
OTHER INFORMATION
This Safety Data Sheet (SDS) is intended as a guide & is based on data & tests that are likely to be reliable. I don’t guarantee the data’s correctness or completeness & I’m not responsible for any resulting losses. The information is only being provided for your review, research, & verification. I DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE OR EXPENSE RESULTING FROM OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE, USE OR DISPOSAL OF THIS PRODUCT FOR THE FOREGOING AND OTHER REASONS.
CONCLUSION
A simple sugar called glucose is frequently employed as a source of energy in a wide range of applications. It is regarded as a low-hazard substance and is not anticipated to harm health. If ingested in large quantities, it could, however, result in diarrhoea, gas, or stomach pain. It is important to always employ safe handling techniques & safety precautions when using, storing, and disposing of glucose. It is crucial to store it somewhere cold and dry, out of the way of kids and pets, and away from heat sources like the sun.