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CHEMICAL PRODUCT IDENTIFICATION
- Product Name: Starch.
- Signal Sign: N/A.
- Read this for – Starch SDS!
HAZARDS IDENTIFICATION
- According to the GHS classification for the Hazard Communication Standard, this chemical is not deemed dangerous.
- All laboratory substances should be handled with care.
- Despite the fact that this substance is regarded as nonhazardous, unexpected chemical reactions are always conceivable.
- Responsible laboratory procedures should be followed.
- Given that it was stored with other chemicals that are not food-grade, the product should be handled as a chemical & should not be consumed.
COMPOSITION, INFORMATION ON INGREDIENTS
- Name of Component: Starch.
- CAS Number:Â 9005-84-9.
- Formula: Unspecified.
- Formula Wt.:Â unspecified.
FIRST-AID MEASURES
- If you feel unwell, contact a doctor.
- If inhaled: Remove the victim to fresh air & keep them at rest in a breathing-friendly position.
- If in the eyes: Carefully rinse for a few minutes with water. If contact lenses are present and simple to remove, do so. Rinsing continues.
- If on the skin: Thoroughly rinse with water.
- If Swallowed: Rinse mouth if swallowed. If you feel unwell, contact a doctor.
FIRE-FIGHTING MEASURES
- It is non-flammable (solid).
- Toxic gases could be released during decomposition when heated.
- Use a tri-class dry chemical fire extinguisher in the event of a fire.
ACCIDENTAL RELEASE MEASURES
- Clean up, put in a sealed bag or container, & throw away.
- After item pickup is complete, clean the spill scene.
HANDLING & STORAGE
- Storage: Seems organically mixed. Make a separate storage group for this & store it alongside other relative chemicals.
- Keep the container firmly shut. Store in a dry, cold environment or place.
EXPOSURE CONTROLS, PERSONAL PROTECTION
- Avoid making eye contact.
- After handling, carefully wash your hands.
- OSHA’s exposure standards are as follows: PEL 15 mg/m3 (as total dust); TLV 10 mg/m3 (ACGIH).
PHYSICAL & CHEMICAL PROPERTIES
- Appearance: It is a white amorphous powder.
- Odor: It is odorless.
- Solubility: It is soluble in hot water.
- Melting point: 256 – 258°C (decomposes).
- Advice: It is not for human consumption.
STABILITY & REACTIVITY
- Stay away from strong oxidizers.
- Shelf life: If it is kept dry, indefinite.
TOXICOLOGICAL INFORMATION
- Acute Effects:Â Allergy nuisance dust.
- Chronic Effects: N/A.
- Target Organs: N/A.
- LD50 for ORL-RAT: N/A.
- LC50 for IHL-RAT: N/A.
- LD50 for SKN-RBT: N/A.
ECOLOGICAL INFORMATION
- Natural starch is a biodegradable substance that does not linger in the environment. Despite being made from plants, it is not thought to be poisonous to plants or aquatic life. To avoid any potential harm to nearby ecosystems, it is crucial to limit its release into the environment.
- In the event of a spill or release, starch may bring in & feed insects & other animals, upsetting regional food webs & harming the ecology. Large-scale releases of starch can also cause a reduction in aquatic life by depleting the oxygen in bodies of water.
- As a result, it’s critical to adhere to correct disposal & containment measures for starch, which include properly discarding any unused items, cleaning up spills with absorbent materials, & avoiding releases into waterways.
- The manufacturing, storage, & delivery of starch should also adhere to environmentally friendly procedures, such as minimizing waste & utilizing recyclable materials for packaging. By doing this, we can reduce the negative environmental effects of starch & save neighborhood ecosystems for coming generations.
DISPOSAL CONSIDERATIONS
- Dispose of in accordance with local, state, & federal rules or laws.
TRANSPORT INFORMATION
- Name of shipment: Unrestricted. Risk category: N.A. UN code: N.A.
REGULATORY INFORMATION
- TSCA & EINECS listings (232-686-4).
OTHER INFORMATION
This Starch SDS is intended as a piece of advice & is based on data & tests that are likely to be reliable. I don’t guarantee the data’s correctness or completeness & I’m not responsible for any resulting losses. The information is only being provided for your review, research, & verification. I DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE, OR EXPENSE RESULTING FROM OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE, USE, OR DISPOSAL OF THIS PRODUCT FOR THE FOREGOING AND OTHER REASONS.
To read about Starch Soluble SDS: Sigma-Aldrich
CONCLUSION
In many goods, starch is a common ingredient that is usually regarded as safe for human ingestion. To ensure its safekeeping & use, however, there are a few measures that should be taken, just like with any substance. The starch’s physical & chemical characteristics, potential health consequences, and suggested precautions for its secure handling & storage are all covered in detail in this Safety Data Sheet. To ensure the safe & efficient use of starch in your office or home, it is crucial to carefully read this Starch SDS information & abide by all safety precautions.