Dextrose Safety Data Sheet: Information on Hazards, Handling, & Storage

Simple sugar dextrose sometimes referred to as glucose, is an organic component of numerous foods. In food & beverage items, it is frequently utilised as a sweeter & an energy source. It is a crystalline, white powder that dissolves readily in water.

Physical & Chemical Properties:

• Chemical nature: (Simple) sugar.
• Appearance: White crystalline powder.
• Colour: White.
• Odour: Almost odourless.
• pH: (1% aqueous solution): 5.5-7.0.
• Melting point: 302-306°F (150-152°C ).
• Density: 1.54 g/cm3.
• Vapour pressure: Not applicable.
• Solubility: Openly soluble in water.

Fire & Explosion Data:

• Flashing point: Not applicable.
• Autoignition temperature: Not applicable.
• Explosion limits: Not applicable.
• Extinguishing media: Not applicable.
• Special firefighting procedures: Not applicable.

Health Hazard Information:

• Acute effects: Inhalation of dust may cause respiratory irritation. Prolonged or repeated skin contact may cause mild skin irritation. Ingestion may cause stomach upset. Eye contact may cause mild irritation.
• Chronic effects: None knew.

Handling & Storage:

• Handle in a room with good ventilation.
• Stay away from skin, eyes, & clothing contact.
• Store in a dry, cold environment.
• When not in use, keep the container closed.

Spill or Leak Procedures:

• Put on the proper personal protection gear.
• Clean up spills right away.
• Sweep up the debris and put it in a covered container to throw it away.
• Avoid dust raising.

Conclusion:

Simple sugar dextrose, usually referred to as glucose, is frequently used as a sweeter & a source of energy in food & beverage items. If handled incorrectly, it can cause moderate eye irritation, stomach upset, mild skin irritation, and respiratory irritation. It needs to be handled in an area with good ventilation and kept dry and cool when not in use. In the event of a spill or leak, the correct steps should be taken to remove the substance and safely dispose of it. When used as a sweetener in food and beverage items, dextrose is regarded as safe, but like with any food ingredient, it’s vital to utilise it by laws and standards as well as good manufacturing techniques. It’s also critical to be aware that consuming dextrose in excess might raise blood sugar levels, which can have an effect on persons with diabetes and other related medical disorders.