Grow Your Culture with Malt Extract Agar SDS

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Product Identification

  • Read – Malt Extract Agar SDS!
  • Product namely: Malt Extract Agar.

Hazard Identification

  • According to the Globally Harmonized System of Classification & Labeling of Chemicals standards, MEA is not a hazardous substance (GHS).
  • To prevent contamination, it should be handled carefully, as with any microbiological culture.

Composition/Information on Ingredients

  • Usually prepared from barley or wheat, malt extract.
  • Peptone provides bacteria with amino acids & other nutrients.
  • The gelling agent agar.
  • For particular purposes, additional nutrients like yeast extract or dextrose may be added.

First-Aid Measures

  • Not relevant because MEA is not anticipated to have any negative impacts.

Handling & Storage

  • MEA should be kept dry, at room temperature, & out of direct sunlight.
  • To avoid infection, always handle it in an atmosphere that is sterile.
  • Keep the container away from incompatible items & properly sealed.

Exposure Controls/Personal Protection

  • MEA can be handled & used without the need for any particular safety measures.
  • However, like with all microbiological cultures, it is advised to prevent skin & eye contact as well as inhalation.
  • Wear the proper personal protective equipment, such as gloves & a lab coat, when handling.

Physical & Chemical Properties

  • Appearance: Opaque or translucent solid.
  • pH: 7.2-7.4 (depends on the composition).
  • Solubility: Soluble (soluble in water)

Stability & Reactivity

  • Under typical storage & handling circumstances, MEA is stable.
  • Avoid coming into contact with strong acids & oxidizers.
  • MEA shouldn’t be heated or sterilized in an autoclave before use because doing so could change its nutritional qualities.

Toxicological Information

  • Not available.

Ecological Information

  • Not available

Disposal Considerations

  • When disposing of MEA, abide by all applicable municipal, state, & federal laws.
Malt Extract Agar SDS

A typical growth medium used in microbiology, notably for the growth of fungi, is called malt extract agar (MEA). Malt extract, peptone, agar, & other nutrients are all included in it.


A range of laboratory applications can use the adaptable and dependable Malt Extract Agar medium. Due to its high sugar content & ideal nutrient levels, it is particularly helpful for cultivating yeasts & other fungi. Agar solidifies the medium and improves its capacity to support microbial growth. Malt Extract Agar is affordable, easy to manufacture, & has a long shelf life. It is the perfect medium for a variety of scientific settings due to its adaptability, dependability, and affordability. Care should be used when handling it to prevent contamination. It needs to be safely stored & disposed of in accordance with the law. While handling, personal protective equipment should be worn. Use as a growth agent is risk-free. One must follow Malt Extract Agar SDS while handling this product.

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